Lentils, Beans & Legumes

Dates : TBA

Dhal or lentils are a common dish in India but do we know how to cook it? This is an important source of nutrition for many vegetarians, providing protein, complex carbohydrates, fiber and vitamins. Their versatility is under estimated as most people in the West only use them to thicken soups. Come and learn how to incorporate this healthy option as a main meal, side dish or a broth. Learn to use them in soups, salads, starters and even in desserts.

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