Lentils, Beans & Legumes
Dates : 24 April 2021 (online) & 22 Oct 2021 (live in Epsom)
Dhal or lentils are a common dish in India but do we know how to cook it? This is an important source of nutrition for many vegetarians, providing protein, complex carbohydrates, fiber and vitamins. Their versatility is under estimated as most people in the West only use them to thicken soups. Come and learn how to incorporate this healthy option as a main meal, side dish or a broth. Learn to use them in soups, salads, starters and even in desserts.
Venue and Cost
All inclusive price of £50 (live) & £25 (online). Payment is required in full. To reserve your place please go to the Online Shop via this link : https://forbalance.com/product-category/courses-events/
Cancellations of workshops and courses made within 24 hours of the event start time will be charged at the full amount
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